While for most people, the fish healthy, but there are several people not suitable for fish.
1. Gout: fish, shrimp, shellfish contain high purine substances, therefore, gout patients should be fasting sardines, anchovies, shrimp, roe, shellfish, Crab and so on, so as not to trigger acute gout attacks.
2. Haemorrhagic diseases: such as hemophilia. Thrombocytopenia and vitamin K deficiency should eat or not eat fish. Because meat contains substances inhibiting platelet agglutination and easily resorted to bloody bleeding disorders or worsen bleeding.
3. In patients with advanced cirrhosis of the liver: a liver dysfunction, liver, coagulation factors generates less often have bleeding tendencies, eating sardines, herring, tuna, carp, halibut can be properly consumed.
4. TB patients taking INH: isoniazid, when the consumption of certain fish prone to allergic reactions, light were nausea, headache, skin flushing, conjunctival hyperemia, in serious cases will appear palpitations, swelling lips and face Ma , skin rashes, diarrhea, abdominal pain, difficulty breathing, high blood pressure, or even hypertensive crisis and cerebral hemorrhage.
5. Itself a person with an allergy: fish better be careful
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